Chipotle Shrimp and Poblano Skillet

Ingredients

• 1 lb shrimp
• 2 count poblano pepper
• 1 count yellow onion
• 3 clove garlic
• 1 tbsp chipotle peppers in adobo
• 1 count lime
• 8 count corn tortillas
• 2 tbsp olive oil

Instructions

1. 1

   Dice the onion and poblano pepper into half-inch pieces.

2. 2

   Heat olive oil in a large skillet over medium-high heat and sauté the onion and poblano until tender.

3. 3

   Add minced garlic and chopped chipotle peppers, cooking for one minute until fragrant.

4. 4

   Toss in the shrimp and cook until pink and opaque, about 3-4 minutes.

5. 5

   Finish with a squeeze of fresh lime juice and serve with warm corn tortillas.