Chipotle Shrimp and Poblano Tostadas

Ingredients

• 1 lb shrimp
• 8 count corn tortillas
• 2 count poblano pepper
• 1 tbsp chipotle peppers in adobo
• 0.5 cup cotija cheese
• 2 count lime
• 0.5 bunch cilantro
• 2 tbsp olive oil
• 1 pinch salt

Instructions

1. 1

   Roast the poblano peppers over an open flame until charred, then peel, seed, and slice into strips.

2. 2

   In a bowl, mix shrimp with chopped chipotle peppers and lime juice.

3. 3

   Heat olive oil in a skillet and cook shrimp until opaque.

4. 4

   Crisp the corn tortillas in a dry pan until lightly toasted.

5. 5

   Assemble tostadas with shrimp, poblano strips, crumbled cotija, and fresh cilantro.