Chocolate Peanut Butter Chia Pudding
Make-ahead chia pudding that tastes like dessert, works like breakfast.
⏱ 10 min prep · 0 min cookServes 2340 cal · 12g proteinvegetarianvegangluten freedairy free
Ingredients
- 50 g chia seeds
- 350 ml almond milk
- 15 g cocoa powder
- 30 g peanut butter
- 25 ml maple syrup
- 1 count banana (optional)
Instructions
- 1
Whisk chia, almond milk, cocoa, and maple until smooth.
- 2
Refrigerate 4+ hours or overnight, stirring once.
- 3
Swirl in peanut butter and top with banana.
Like this one? SimplyPlate plans your whole week —
around your allergies, goals, and taste.