Chocolate Peanut Butter Baked Oats
A decadent, cake-like breakfast that tastes like dessert but packs enough protein to fuel your entire morning.
⏱ 5 min prep · 25 min cookServes 1380 cal · 20g proteinvegetarianhigh protein
Ingredients
- 0.5 cup rolled oats
- 0.25 cup greek yogurt
- 1 tbsp peanut butter
- 1 tbsp cocoa powder
- 1 tbsp protein powder (vanilla)
- 1 tbsp maple syrup
- 0.5 tsp baking powder
- 0.25 cup milk
Instructions
- 1
Preheat your oven to 350 degrees Fahrenheit.
- 2
Add all ingredients into a blender and process until the mixture is smooth.
- 3
Pour the batter into a small oven-safe ramekin.
- 4
Bake for 25 minutes or until the top is set and firm to the touch.
Like this one? SimplyPlate plans your whole week —
around your allergies, goals, and taste.