
Chopped Cobb Salad
Chicken, bacon, egg, and avocado over crunchy romaine — a salad that eats like a meal.
⏱ 20 min prep · 15 min cookServes 2540 cal · 45g proteingluten freelow carbhigh protein
Ingredients
- 300 g chicken breast
- 80 g bacon
- 2 count eggs
- 1 count avocado
- 1 count romaine lettuce
- 150 g cherry tomatoes
- 15 g dijon mustard
- 45 ml olive oil
- 15 ml apple cider vinegar
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
- 1
Boil eggs 9 minutes; crisp the bacon; pan-sear seasoned chicken and slice.
- 2
Whisk dijon, vinegar, and olive oil into a dressing.
- 3
Chop romaine and arrange rows of chicken, bacon, egg, avocado, and tomatoes.
- 4
Season, dress, and toss at the table.
Like this one? SimplyPlate plans your whole week —
around your allergies, goals, and taste.