Cinnamon Brown Sugar Steel Cut Oats
A comforting morning bowl featuring slow-cooked oats warmed with aromatic spices and sweet maple syrup.
⏱ 5 min prep · 25 min cookServes 2380 cal · 10g proteinvegetariancomfort
Ingredients
- 1 cup rolled oats
- 2 cup milk
- 2 tbsp brown sugar
- 1 tbsp maple syrup
- 1 tsp cinnamon
- 1 pinch salt
Instructions
- 1
Combine the oats, milk, cinnamon, and salt in a small pot.
- 2
Bring the mixture to a gentle boil over medium heat.
- 3
Reduce heat to low and simmer for 20 minutes until creamy.
- 4
Stir in brown sugar and maple syrup before serving.
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