Cinnamon Maple Sourdough French Toast

Ingredients

• 4 slice sourdough bread
• 2 count eggs
• 0.5 cup milk
• 2 tbsp maple syrup
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 1 tbsp butter

Instructions

1. 1

   Whisk together eggs, milk, maple syrup, cinnamon, and vanilla extract in a shallow bowl.

2. 2

   Dip each slice of sourdough bread into the mixture, ensuring both sides are well coated.

3. 3

   Melt butter in a large skillet over medium heat.

4. 4

   Cook the bread for 3-4 minutes per side until golden brown and cooked through.

5. 5

   Serve warm with an extra drizzle of maple syrup.