Classic Almond Madeleines
Small, elegant French sponge cakes with a distinct shell shape and a hint of almond flavor.
⏱ 20 min prep · 12 min cookServes 8210 cal · 4g proteinvegetariancomfort
Ingredients
- 2 count eggs
- 0.5 cup sugar
- 1 cup all-purpose flour
- 0.5 cup butter
- 0.25 cup almonds
Instructions
- 1
Whisk eggs and sugar until light and fluffy.
- 2
Gently fold in the flour and finely ground almonds.
- 3
Stir in the melted butter until incorporated.
- 4
Spoon the batter into a madeleine mold.
- 5
Bake at 375 degrees Fahrenheit for 12 minutes until the edges are firm.
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