Classic Beef And Root Vegetable Stew

Ingredients

• 2 lb beef chuck roast
• 3 count russet potato
• 3 count carrot
• 1 count yellow onion
• 4 cup beef broth
• 2 tbsp all-purpose flour
• 1 tsp thyme
• 2 count bay leaves

Instructions

1. 1

   Toss cubed beef in flour, then sear in a large Dutch oven until brown.

2. 2

   Add onions, carrots, and potatoes, sautéing briefly.

3. 3

   Pour in beef broth and add thyme and bay leaves.

4. 4

   Cover and simmer on low heat for 2 hours until the beef is very tender.

5. 5

   Skim excess fat from the surface and discard bay leaves before serving.