Classic Beef Chili

Ingredients

• 1.5 lb ground beef
• 2 can kidney beans (canned)
• 2 can diced tomatoes (canned)
• 1 count yellow onion
• 3 clove garlic
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp salt
• 0.5 tsp black pepper

Instructions

1. 1

   In a large pot, brown the ground beef with diced yellow onion and minced garlic.

2. 2

   Drain excess fat and stir in chili powder, cumin, salt, and black pepper.

3. 3

   Add the diced tomatoes and rinsed kidney beans.

4. 4

   Bring to a simmer, cover, and let cook for 30 minutes to develop flavors.

5. 5

   Serve hot, optionally garnished with cilantro or cheddar cheese.