Classic Bistro Steak And Greens

Ingredients

• 1 lb flank steak
• 1 bunch arugula
• 2 tbsp balsamic vinegar
• 2 tbsp olive oil
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. 1

   Season the flank steak generously with salt and black pepper.

2. 2

   Sear in a hot skillet for 4-5 minutes per side for medium-rare.

3. 3

   Remove steak from pan and let it rest for five minutes.

4. 4

   Whisk balsamic vinegar and olive oil to make a quick vinaigrette.

5. 5

   Slice the steak thinly against the grain and serve over a bed of arugula drizzled with the dressing.