Classic Cheeseburgers
Smash-style beef patties with melty cheddar and all the fixings.
⏱ 10 min prep · 12 min cookServes 4640 cal · 35g proteinkid friendlycomforthigh protein
Ingredients
- 600 g ground beef
- 4 count burger buns
- 100 g cheddar cheese
- 0.25 count iceberg lettuce
- 1 count roma tomato
- 0.5 count red onion
- 2 count pickles
- 40 g ketchup
- 20 g dijon mustard
- 1 tsp salt
Instructions
- 1
Form 4 loose balls; smash into a screaming-hot pan.
- 2
Season, flip at a deep crust (~3 min), add cheese.
- 3
Toast buns; build with lettuce, tomato, onion, pickles, and sauce.
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