Classic Chickpea And Spinach Curry

Ingredients

• 2 can chickpeas (canned)
• 4 cup baby spinach
• 1 can diced tomatoes (canned)
• 1 count yellow onion
• 3 clove garlic
• 1 tbsp ginger
• 1 tbsp garam masala
• 1 tbsp olive oil

Instructions

1. 1

   Sauté onion, garlic, and ginger in olive oil.

2. 2

   Stir in the garam masala and cook for one minute.

3. 3

   Add the drained chickpeas and diced tomatoes, then simmer for 10 minutes.

4. 4

   Fold in the baby spinach and cook until just wilted before serving.