Classic Garlic Herb Whipped Ricotta
An airy and savory ricotta spread infused with fresh parsley and garlic, perfect for dipping baguette slices.
⏱ 5 min prep · 0 min cookServes 4170 cal · 9g proteinvegetariangluten freecomfortkid friendly
Ingredients
- 1 cup ricotta
- 1 clove garlic
- 2 tbsp parsley
- 1 tbsp olive oil
- 1 pinch salt
Instructions
- 1
Add ricotta, garlic clove, and parsley to a blender.
- 2
Blend on high until the texture is light and fluffy.
- 3
Spoon into a shallow serving bowl and create a small well in the center.
- 4
Drizzle with olive oil and sprinkle with a pinch of salt.
- 5
Serve immediately with toasted baguette or sourdough bread.
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