Classic Glazed Meatloaf

Name: Classic Glazed Meatloaf
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6 servings
Cuisine: american
Ingredients: 900 g ground beef; 2 count eggs; 90 g panko breadcrumbs; 1 count yellow onion; 80 ml milk; 120 g ketchup; 20 ml worcestershire sauce; 25 g brown sugar; 1.25 tsp salt; 0.5 tsp black pepper

Old-school beef meatloaf with a tangy ketchup glaze.

⏱ 15 min prep · 60 min cookServes 6480 cal · 32g proteinkid friendlycomfort

Ingredients

900 g ground beef
2 count eggs
90 g panko breadcrumbs
1 count yellow onion
80 ml milk
120 g ketchup
20 ml worcestershire sauce
25 g brown sugar
1.25 tsp salt
0.5 tsp black pepper

Instructions

1
Heat oven to 180°C / 350°F.
2
Mix beef, eggs, panko soaked in milk, grated onion, worcestershire, and seasoning.
3
Shape a loaf on a lined pan; glaze with ketchup whisked with brown sugar.
4
Bake 55–60 minutes to 71°C / 160°F; rest 10 minutes before slicing.

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