Classic Meatloaf with Roasted Carrots

Ingredients

• 1 kg ground beef
• 1 cup panko breadcrumbs
• 0.5 cup ketchup
• 1 count eggs
• 1 count yellow onion
• 5 count carrot
• 2 tbsp honey
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper

Instructions

1. 1

   Mix ground beef, panko, egg, diced onion, and salt/pepper to form a loaf.

2. 2

   Brush the top of the loaf with half of the ketchup.

3. 3

   Toss carrots with honey and olive oil, arranging them around the meatloaf in a pan.

4. 4

   Bake at 375 degrees for 55-60 minutes until the beef is cooked through.