
Classic Minestrone
The everything-vegetable Italian soup with beans and little pasta.
⏱ 15 min prep · 30 min cookServes 5360 cal · 13g proteinveganvegetariandairy free
Ingredients
- 1 can cannellini beans (canned)
- 150 g macaroni
- 1 can diced tomatoes (canned)
- 2 count carrot
- 2 count celery
- 1 count zucchini
- 1 count yellow onion
- 4 clove garlic
- 1200 ml vegetable broth
- 2 tsp italian seasoning
- 80 g baby spinach
- 30 ml olive oil
Instructions
- 1
Sweat onion, carrot, and celery; add garlic and seasoning.
- 2
Add tomatoes, broth, and beans; simmer 15 minutes.
- 3
Add pasta and zucchini; cook until al dente.
- 4
Wilt in spinach; season well.
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