Classic Sweet Cream Crepes

Ingredients

• 1 cup all-purpose flour
• 1.5 cup milk
• 2 count eggs
• 2 tbsp butter
• 1 tbsp sugar
• 1 cup strawberries

Instructions

1. 1

   Combine flour, milk, eggs, sugar, and melted butter in a blender; pulse until smooth.

2. 2

   Let the batter rest for 10 minutes.

3. 3

   Heat a lightly greased non-stick pan over medium heat.

4. 4

   Pour a small amount of batter, swirling to cover the bottom, and cook until edges lift.

5. 5

   Flip carefully, cook for 30 seconds, then fill with sliced strawberries and serve.