
Classic Tuna and White Bean Salad
A pantry-staple powerhouse salad that is perfect for a quick, filling, and budget-friendly lunch.
⏱ 10 min prep · 0 min cookServes 2380 cal · 28g proteinpescatarian okhigh proteingluten free
Ingredients
- 2 can tuna (canned)
- 1 can cannellini beans (canned)
- 0.25 cup red onion
- 0.5 cup celery
- 1 tbsp olive oil
- 0.5 count lemon
- 2 tbsp parsley
Instructions
- 1
Drain the tuna and the cannellini beans.
- 2
Finely dice the red onion and celery.
- 3
In a bowl, combine the tuna, beans, onion, and celery.
- 4
Add olive oil, lemon juice, and chopped parsley.
- 5
Stir until well combined and season with salt and pepper to taste.
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