Classic Vanilla Bean Sponge Cake
A light and airy traditional sponge cake that serves as the perfect canvas for fresh fruit or a simple dusting of sugar.
⏱ 20 min prep · 30 min cookServes 8280 cal · 6g proteinvegetariancomfortkid friendly
Ingredients
- 1.5 cup all-purpose flour
- 1 cup sugar
- 4 count eggs
- 0.5 cup butter
- 2 tsp vanilla extract
Instructions
- 1
Preheat your oven to 350 degrees Fahrenheit and grease a round cake pan.
- 2
Beat the eggs and sugar together until the mixture is pale and thick.
- 3
Gently fold in the flour followed by the melted butter and vanilla extract.
- 4
Pour the batter into the prepared pan and bake for 30 minutes until golden.
- 5
Cool completely before removing from the pan and serving.
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