Classical Almond Madeleines
Elegant, shell-shaped French sponge cakes with a delicate almond aroma and a soft, airy texture.
⏱ 15 min prep · 12 min cookServes 8210 cal · 3g proteinvegetariancomfort
Ingredients
- 2 count eggs
- 0.5 cup sugar
- 0.75 cup all-purpose flour
- 0.25 cup almonds
- 0.5 cup butter
- 1 tsp vanilla extract
Instructions
- 1
Beat eggs and sugar until pale and fluffy.
- 2
Fold in the flour and finely ground almonds, then incorporate melted butter and vanilla.
- 3
Chill the batter for 30 minutes.
- 4
Spoon into a madeleine mold and bake at 375F for 12 minutes.
- 5
Cool slightly before unmolding.
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