Cloud Pancake Souffle
A viral fluffy sensation featuring ultra-tall pancakes with a delicate, melt-in-your-mouth texture.
⏱ 15 min prep · 20 min cookServes 4320 cal · 10g proteinvegetariankid friendly
Ingredients
- 4 count eggs
- 0.5 cup all-purpose flour
- 0.25 cup sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 1 tbsp butter
Instructions
- 1
Separate the eggs, placing whites in a large bowl and yolks in a medium bowl.
- 2
Whisk yolks with milk and vanilla, then sift in the flour and mix until smooth.
- 3
Beat egg whites with sugar until stiff peaks form.
- 4
Gently fold the egg whites into the yolk mixture in three batches.
- 5
Cook spoonfuls of batter in a buttered pan over low heat, covered, for 5 minutes per side.
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