Coconut Chia Mousse
A velvety, dairy-free chocolate mousse boosted with chia seeds for a satisfying texture.
⏱ 10 min prep · 0 min cookServes 3340 cal · 5g proteinvegetarianvegangluten freedairy free
Ingredients
- 1 can coconut milk (canned)
- 3 tbsp cocoa powder
- 2 tbsp maple syrup
- 2 tbsp chia seeds
Instructions
- 1
Combine all ingredients in a blender and blend until completely smooth.
- 2
Pour into individual glasses or ramekins.
- 3
Refrigerate for at least four hours to allow the chia seeds to thicken the mixture into a mousse.
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