Coconut Chickpea Curry

Ingredients

• 2 can chickpeas (canned)
• 1 can coconut milk (canned)
• 1 can diced tomatoes (canned)
• 1 count yellow onion
• 4 clove garlic
• 20 g ginger
• 2 tbsp curry powder
• 100 g baby spinach
• 300 g white rice
• 20 ml vegetable oil
• 1 tsp salt
• 0.5 bunch cilantro (optional)

Instructions

1. 1

   Soften onion in oil; add garlic, ginger, and curry powder for 1 minute.

2. 2

   Add chickpeas, tomatoes, and coconut milk; simmer 15 minutes.

3. 3

   Wilt in the spinach and season.

4. 4

   Serve over rice with cilantro.