Coconut Curry Shrimp

Ingredients

• 1 lb shrimp
• 1 can coconut milk (canned)
• 2 tbsp curry paste (red)
• 1 tbsp ginger
• 1 count lime
• 2 cup jasmine rice
• 1 bunch scallions

Instructions

1. 1

   Prepare the jasmine rice according to package instructions.

2. 2

   In a large pan, whisk together the coconut milk and red curry paste over medium heat.

3. 3

   Add the grated ginger and bring to a gentle simmer.

4. 4

   Stir in the shrimp and cook for 5 minutes until opaque.

5. 5

   Finish with a squeeze of fresh lime juice and top with sliced scallions before serving over rice.