Coconut Curry Shrimp Stir Fry

Ingredients

• 1 lb shrimp
• 1 can coconut milk (canned)
• 2 tbsp curry paste (red)
• 1 bunch broccoli
• 1 count red bell pepper
• 1 tbsp ginger
• 1 tbsp vegetable oil

Instructions

1. 1

   Heat oil in a wok or large skillet over high heat.

2. 2

   Stir-fry broccoli and sliced peppers for 3 minutes.

3. 3

   Add ginger and curry paste, cooking until fragrant.

4. 4

   Pour in coconut milk and bring to a simmer.

5. 5

   Add shrimp and cook for 3-4 minutes until finished.