Coconut Lime Shrimp Curry

Ingredients

• 1 lb shrimp
• 1 can coconut milk (canned)
• 1 count lime
• 1 tbsp curry powder
• 2 clove garlic
• 1 count shallot
• 1 tbsp olive oil
• 0.25 bunch cilantro

Instructions

1. 1

   Sauté minced shallot and garlic in olive oil until soft.

2. 2

   Add curry powder and stir for 30 seconds before pouring in coconut milk.

3. 3

   Bring sauce to a simmer and add shrimp, cooking for 3-4 minutes until pink.

4. 4

   Remove from heat, stir in fresh lime juice, and top with chopped cilantro.