Coconut Milk Protein Pancakes

Ingredients

• 1 cup all-purpose flour
• 0.5 cup protein powder (vanilla)
• 1 tbsp baking powder
• 1 cup coconut milk (canned)
• 2 count eggs
• 2 tbsp coconut flakes (optional)
• 1 tbsp vegetable oil

Instructions

1. 1

   Mix flour, protein powder, and baking powder in a large bowl.

2. 2

   Whisk in coconut milk and eggs until the batter is smooth.

3. 3

   Heat vegetable oil in a skillet over medium-low heat.

4. 4

   Pour batter onto the skillet and cook until bubbles form, then flip.

5. 5

   Serve garnished with coconut flakes if desired.