Coconut Shrimp Curry

Ingredients

• 600 g shrimp
• 1 can coconut milk (canned)
• 1 can diced tomatoes (canned)
• 1 count yellow onion
• 4 clove garlic
• 20 g ginger
• 15 g curry powder
• 1 tsp garam masala
• 300 g white rice
• 0.5 bunch cilantro
• 25 ml vegetable oil

Instructions

1. 1

   Soften onion; bloom garlic, ginger, and spices.

2. 2

   Add tomatoes and coconut milk; simmer 8 minutes.

3. 3

   Poach shrimp in the sauce 3–4 minutes.

4. 4

   Serve over rice with cilantro.