Cod Veracruz-Style

Name: Cod Veracruz-Style
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: mexican
Ingredients: 700 g cod fillet; 2 can diced tomatoes (canned); 70 g olives (kalamata); 25 g capers; 1 count yellow onion; 4 clove garlic; 1 count jalapeño; 1 tsp dried oregano; 30 ml olive oil; 1 count lime

Flaky cod simmered in a lively tomato sauce with olives and capers.

⏱ 10 min prep · 20 min cookServes 4340 cal · 34g proteinpescatarian okgluten freedairy freelow carb

Ingredients

700 g cod fillet
2 can diced tomatoes (canned)
70 g olives (kalamata)
25 g capers
1 count yellow onion
4 clove garlic
1 count jalapeño
1 tsp dried oregano
30 ml olive oil
1 count lime

Instructions

1
Soften onion, garlic, and jalapeño.
2
Add tomatoes, olives, capers, and oregano; simmer 8 minutes.
3
Nestle cod into the sauce; cover 8 minutes until flaky.
4
Finish with lime.

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