Cold Garlic Ginger Shrimp Noodle Bowl

Ingredients

• 200 g rice noodles
• 250 g shrimp
• 1 tbsp ginger
• 2 clove garlic
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 count cucumber
• 2 count scallions

Instructions

1. 1

   Cook rice noodles according to package directions, then rinse under cold water.

2. 2

   Sauté shrimp in a pan with a little olive oil until pink and opaque.

3. 3

   Whisk together soy sauce, rice vinegar, sesame oil, grated ginger, and minced garlic.

4. 4

   Slice the cucumber into matchsticks and chop the scallions.

5. 5

   Toss the cooled noodles with the shrimp, dressing, cucumber, and scallions before serving.