Cold Garlic Ginger Shrimp Noodle Salad

Ingredients

• 250 g shrimp
• 200 g egg noodles
• 1 cup snap peas
• 2 clove garlic
• 1 tbsp ginger
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp sesame oil

Instructions

1. 1

   Boil the shrimp until pink, then immediately place in an ice bath to chill.

2. 2

   Cook egg noodles according to package directions, then rinse with cold water.

3. 3

   Blanch snap peas briefly in boiling water, then chill.

4. 4

   Whisk together minced garlic, grated ginger, soy sauce, rice vinegar, and sesame oil.

5. 5

   Toss the shrimp, noodles, and snap peas with the dressing and serve.