Cold Garlic Ginger Soba Noodle Bowl
Refreshing soba noodles tossed in a savory ginger-soy sauce with crunchy edamame.
⏱ 10 min prep · 8 min cookServes 2380 cal · 18g proteinvegetarianvegandairy free
Ingredients
- 150 g soba noodles
- 1 cup edamame
- 2 count scallions
- 2 tbsp soy sauce
- 1 tsp ginger
- 1 tsp sesame oil
- 1 tbsp rice vinegar
Instructions
- 1
Boil soba noodles according to package instructions, then rinse under cold water.
- 2
Steam or microwave the edamame until tender.
- 3
Whisk together soy sauce, grated ginger, sesame oil, and rice vinegar in a bowl.
- 4
Toss the cold noodles with the dressing and edamame.
- 5
Top with thinly sliced scallions before serving.
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