Cold Garlic Herb Orzo Salad

Ingredients

• 300 g orzo
• 1 can chickpeas (canned)
• 2 cup baby spinach
• 1 clove garlic
• 3 tbsp olive oil
• 1 count lemon
• 0.25 bunch parsley
• 0.25 count red onion

Instructions

1. 1

   Cook the orzo, drain, and rinse with cold water to stop the cooking.

2. 2

   Rinse and drain the chickpeas.

3. 3

   In a large serving bowl, mash the garlic with a pinch of salt and whisk in olive oil and lemon juice.

4. 4

   Add the orzo, chickpeas, spinach, and finely chopped red onion and parsley.

5. 5

   Toss until the spinach is wilted into the dressing and serve cold.