Cold Mediterranean Orzo Salad
A light and zesty orzo salad featuring kalamata olives, feta, and crisp cucumbers.
⏱ 15 min prep · 10 min cookServes 4430 cal · 12g proteinvegetariancomfort
Ingredients
- 250 g orzo
- 1 count cucumber
- 1 cup cherry tomatoes
- 0.5 cup feta
- 0.5 cup olives (kalamata)
- 0.33 cup italian dressing
- 0.25 cup parsley
Instructions
- 1
Boil orzo until al dente, drain, and cool under cold running water.
- 2
Dice the cucumber and halve the cherry tomatoes.
- 3
Combine the orzo, cucumber, tomatoes, olives, and feta in a large mixing bowl.
- 4
Drizzle with Italian dressing and sprinkle with chopped parsley.
- 5
Toss thoroughly and chill before serving.
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