Cold Peanut Rice Noodle Salad
Silky rice noodles coated in a rich, spicy peanut butter sauce with crunchy snap peas.
⏱ 15 min prep · 5 min cookServes 3490 cal · 14g proteinveganspicy
Ingredients
- 250 g rice noodles
- 0.5 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp sriracha
- 1 count lime
- 1 cup snap peas
- 0.25 cup peanuts
- 0.25 bunch cilantro
Instructions
- 1
Cook rice noodles, rinse in cold water, and drain well.
- 2
Whisk peanut butter, soy sauce, sriracha, and lime juice with a little warm water until smooth.
- 3
Thinly slice the snap peas.
- 4
Toss the noodles with the peanut sauce and snap peas.
- 5
Garnish with chopped peanuts and fresh cilantro.
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