Cold Pesto Tortellini Salad
Cheese-filled pasta tossed in aromatic pesto with sweet cherry tomatoes and baby spinach.
⏱ 10 min prep · 8 min cookServes 4410 cal · 12g proteinvegetariancomfort
Ingredients
- 400 g cheese tortellini
- 0.5 cup pesto (jarred)
- 200 g cherry tomatoes
- 2 cup baby spinach
- 0.25 cup parmesan
Instructions
- 1
Boil tortellini until tender, drain, and immediately rinse with cold water.
- 2
Halve cherry tomatoes and wash the baby spinach.
- 3
In a large serving bowl, combine the cold tortellini with pesto, ensuring even coverage.
- 4
Gently fold in tomatoes, spinach, and parmesan cheese.
- 5
Chill for 30 minutes before serving to allow flavors to meld.
Like this one? SimplyPlate plans your whole week —
around your allergies, goals, and taste.