
Cold Sesame Cucumber Noodle Bowl
Crunchy cucumber ribbons tossed in a savory sesame sauce for a light, refreshing lunch.
⏱ 10 min prep · 0 min cookServes 1220 cal · 6g proteinvegangluten free
Ingredients
- 1 count cucumber
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tsp rice vinegar
- 1 tsp sesame seeds
Instructions
- 1
Use a peeler to create long, thin ribbons from the cucumber.
- 2
In a small bowl, whisk together the sesame oil, soy sauce, and rice vinegar.
- 3
Place the cucumber ribbons in a serving bowl.
- 4
Pour the dressing over the cucumber and toss gently to coat.
- 5
Sprinkle with sesame seeds and serve immediately.
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