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Cold Sesame Soba and Edamame Salad

Cold Sesame Soba and Edamame Salad

A refreshing chilled soba noodle dish tossed in a savory ginger-soy vinaigrette and packed with protein-rich edamame.

⏱ 15 min prep · 5 min cookServes 2480 cal · 20g proteinvegetarianvegandairy freehigh protein

Ingredients

  • 200 g soba noodles
  • 1 cup edamame
  • 1 count cucumber
  • 2 count scallions
  • 3 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tsp ginger
  • 1 tbsp sesame seeds

Instructions

  1. 1

    Boil the soba noodles according to package instructions, then rinse thoroughly under cold water.

  2. 2

    Whisk soy sauce, rice vinegar, sesame oil, and grated ginger in a small bowl to create the dressing.

  3. 3

    Thinly slice the cucumber and chop the scallions.

  4. 4

    Toss the cooled noodles with edamame, cucumber, scallions, and the prepared dressing until well coated.

  5. 5

    Serve chilled, garnished with sesame seeds.

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Cold Sesame Soba and Edamame Salad — SimplyPlate · SimplyPlate