
Cold Sesame Soba and Edamame Salad
A refreshing chilled soba noodle dish tossed in a savory ginger-soy vinaigrette and packed with protein-rich edamame.
⏱ 15 min prep · 5 min cookServes 2480 cal · 20g proteinvegetarianvegandairy freehigh protein
Ingredients
- 200 g soba noodles
- 1 cup edamame
- 1 count cucumber
- 2 count scallions
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp ginger
- 1 tbsp sesame seeds
Instructions
- 1
Boil the soba noodles according to package instructions, then rinse thoroughly under cold water.
- 2
Whisk soy sauce, rice vinegar, sesame oil, and grated ginger in a small bowl to create the dressing.
- 3
Thinly slice the cucumber and chop the scallions.
- 4
Toss the cooled noodles with edamame, cucumber, scallions, and the prepared dressing until well coated.
- 5
Serve chilled, garnished with sesame seeds.
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