
Cold Soba and Edamame Salad
Refreshing chilled buckwheat noodles tossed with edamame and a zesty sesame dressing.
⏱ 10 min prep · 5 min cookServes 2410 cal · 15g proteinvegetarianvegandairy free
Ingredients
- 8 oz soba noodles
- 1 cup edamame
- 1 count cucumber
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp sesame seeds
Instructions
- 1
Boil soba noodles according to package instructions, then rinse under cold water.
- 2
Steam or boil the edamame until tender and drain.
- 3
Whisk soy sauce, rice vinegar, and sesame oil in a large bowl.
- 4
Add the noodles, edamame, and thinly sliced cucumber to the dressing and toss well.
- 5
Garnish with sesame seeds and serve chilled.
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