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Cold Soba and Edamame Salad

Cold Soba and Edamame Salad

Refreshing chilled buckwheat noodles tossed with edamame and a zesty sesame dressing.

⏱ 10 min prep · 5 min cookServes 2410 cal · 15g proteinvegetarianvegandairy free

Ingredients

  • 8 oz soba noodles
  • 1 cup edamame
  • 1 count cucumber
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tsp sesame seeds

Instructions

  1. 1

    Boil soba noodles according to package instructions, then rinse under cold water.

  2. 2

    Steam or boil the edamame until tender and drain.

  3. 3

    Whisk soy sauce, rice vinegar, and sesame oil in a large bowl.

  4. 4

    Add the noodles, edamame, and thinly sliced cucumber to the dressing and toss well.

  5. 5

    Garnish with sesame seeds and serve chilled.

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Cold Soba and Edamame Salad — SimplyPlate · SimplyPlate