Country Style Pork Chops

Ingredients

• 4 count pork chops
• 1 count yellow onion
• 1 cup chicken broth
• 2 tbsp olive oil
• 2 tbsp all-purpose flour
• 1 tsp thyme
• 1 tsp salt
• 0.5 tsp black pepper

Instructions

1. 1

   Season pork chops with salt, pepper, and thyme.

2. 2

   Heat olive oil in a skillet and sear chops until golden brown on both sides, then remove.

3. 3

   Add sliced onions to the same pan and sauté until soft.

4. 4

   Stir in flour, cook for 1 minute, then whisk in chicken broth until thickened.

5. 5

   Return the pork chops to the pan and simmer covered for 10 minutes until cooked through.