Country Style Pork Chops and Mashed Potatoes

Name: Country Style Pork Chops and Mashed Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: american
Ingredients: 2 count pork chops; 3 count russet potato; 0.5 cup milk; 3 tbsp butter; 1 tbsp olive oil; 2 clove garlic; 1 tsp salt; 0.5 tsp black pepper

Thick-cut pork chops seared to perfection alongside creamy russet potato mash.

⏱ 10 min prep · 25 min cookServes 2780 cal · 48g proteincomforthigh protein

Ingredients

2 count pork chops
3 count russet potato
0.5 cup milk
3 tbsp butter
1 tbsp olive oil
2 clove garlic
1 tsp salt
0.5 tsp black pepper

Instructions

1
Boil peeled russet potatoes until soft, then mash with butter and milk.
2
Season pork chops generously with salt, black pepper, and minced garlic.
3
Heat olive oil in a skillet and cook pork chops for 5-6 minutes per side until fully cooked.
4
Serve the chops hot alongside the creamy mashed potatoes.

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