Crab Cakes over Greens

Name: Crab Cakes over Greens
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3 servings
Cuisine: american
Ingredients: 450 g crab meat; 60 g panko breadcrumbs; 60 g mayonnaise; 1 count eggs; 15 g dijon mustard; 0.5 bunch scallions; 2 count lemon; 120 g mixed greens; 40 ml olive oil; 0.25 tsp cayenne pepper

Golden lump crab cakes with lemony dressed greens.

⏱ 20 min prep · 10 min cookServes 3430 cal · 30g proteinpescatarian okhigh protein

Ingredients

450 g crab meat
60 g panko breadcrumbs
60 g mayonnaise
1 count eggs
15 g dijon mustard
0.5 bunch scallions
2 count lemon
120 g mixed greens
40 ml olive oil
0.25 tsp cayenne pepper

Instructions

1
Fold crab gently with panko, mayo, egg, dijon, scallions, and cayenne.
2
Form 6 cakes; chill 10 minutes.
3
Pan-fry in oil 3–4 minutes per side until deeply golden.
4
Serve over greens tossed with lemon and oil.

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