Creamy Baked Macaroni

Ingredients

• 1 lb macaroni
• 4 tbsp butter
• 4 tbsp all-purpose flour
• 3 cup milk
• 3 cup cheddar cheese
• 1 cup mozzarella
• 0.5 tsp salt
• 0.5 tsp black pepper

Instructions

1. 1

   Boil the macaroni in salted water until al dente, then drain.

2. 2

   In a saucepan, melt butter and whisk in flour to create a roux.

3. 3

   Gradually add milk, whisking constantly until the sauce thickens.

4. 4

   Stir in two cups of cheddar and the mozzarella until completely melted.

5. 5

   Combine the sauce with the cooked pasta, pour into a baking dish, top with remaining cheese, and bake at 375F until bubbly.