Creamy Buffalo Chickpea Dip
All the bold, spicy flavors of buffalo wings in a creamy, vegetarian-friendly chickpea base.
⏱ 5 min prep · 10 min cookServes 4190 cal · 7g proteinvegetariangluten freespicycomfort
Ingredients
- 1 can chickpeas (canned)
- 0.25 cup buffalo sauce
- 0.25 cup greek yogurt
- 1 tsp garlic powder
- 2 count celery
Instructions
- 1
Combine chickpeas, buffalo sauce, and greek yogurt in a blender.
- 2
Process until smooth, then transfer to a small pan over low heat.
- 3
Warm through for 5 minutes, stirring occasionally.
- 4
Serve warm with crisp celery sticks for dipping.
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