Creamy Cajun Chicken And Sausage Pasta

Ingredients

• 400 g penne
• 400 g chicken breast
• 300 g Italian sausage
• 250 ml heavy cream
• 3 tbsp cajun seasoning
• 1 count green bell pepper
• 1 count yellow onion
• 3 clove garlic
• 1 tbsp olive oil

Instructions

1. 1

   Boil penne in salted water until done.

2. 2

   Sauté sliced chicken, sausage, onion, and bell pepper with cajun seasoning until the meat is browned.

3. 3

   Add garlic and heavy cream to the skillet, simmering until slightly thickened.

4. 4

   Toss the cooked pasta into the creamy meat sauce and serve immediately.