Creamy Cajun Shrimp And Bell Pepper Pasta

Ingredients

• 1.5 lb shrimp
• 12 oz penne
• 1 cup heavy cream
• 2 count red bell pepper
• 2 tbsp cajun seasoning
• 1 count yellow onion
• 0.5 cup parmesan
• 1 tbsp olive oil

Instructions

1. 1

   Cook penne according to package directions; reserve some pasta water.

2. 2

   Sauté diced onion and sliced red bell peppers in olive oil until soft.

3. 3

   Add shrimp and Cajun seasoning to the skillet, cooking until the shrimp are pink and opaque.

4. 4

   Pour in heavy cream and bring to a simmer, then stir in parmesan until the sauce thickens.

5. 5

   Toss the cooked penne into the sauce, adding pasta water if needed to reach desired consistency.