Creamy Cajun Shrimp And Bell Peppers

Ingredients

• 400 g shrimp
• 1 count red bell pepper
• 1 count green bell pepper
• 0.5 cup heavy cream
• 2 tbsp cajun seasoning
• 1 tbsp butter
• 1 cup white rice

Instructions

1. 1

   Cook white rice as directed on packaging.

2. 2

   Sauté the sliced bell peppers in butter until softened.

3. 3

   Add the shrimp and cajun seasoning to the skillet, cooking until pink.

4. 4

   Pour in the heavy cream and simmer for 3 minutes until the sauce thickens slightly.

5. 5

   Serve the shrimp and peppers over a bed of cooked white rice.

6. 6

   Ensure the sauce is drizzled over all ingredients.