Creamy Coconut Cauliflower Curry

Ingredients

• 1 count cauliflower
• 1.5 cup coconut milk (canned)
• 2 tbsp curry powder
• 1 count yellow onion
• 3 clove garlic
• 1 tbsp vegetable oil
• 0.5 bunch cilantro

Instructions

1. 1

   Cut the cauliflower into small florets and finely dice the onion.

2. 2

   Heat oil in a pan and sauté the onion and garlic until translucent.

3. 3

   Add the curry powder and cauliflower, tossing to coat in the spices.

4. 4

   Pour in the coconut milk, bring to a gentle simmer, and cook covered until cauliflower is fork-tender.

5. 5

   Serve garnished with fresh chopped cilantro.