Creamy Coconut Chicken Curry with Naan

Ingredients

• 800 g chicken breast
• 2 can coconut milk (canned)
• 3 tbsp curry paste (red)
• 4 count naan
• 1 count yellow onion
• 3 clove garlic
• 1 tbsp ginger
• 1 tbsp vegetable oil

Instructions

1. 1

   Sauté diced onion, garlic, and ginger in vegetable oil until softened.

2. 2

   Add chicken breast pieces and cook until browned on all sides.

3. 3

   Stir in red curry paste and cook for one minute until fragrant.

4. 4

   Pour in coconut milk and simmer for 15-20 minutes until the sauce thickens and chicken is cooked through.

5. 5

   Serve hot with warm naan bread.